Spaghetti With Zesty Bolognese
photo by Satyne
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 small onion, chopped
- 59.14 ml light Italian dressing
- 453.59 g extra lean ground beef
- 425.24 g can tomato sauce
- 396.89 g can diced tomatoes, undrained
- 340.19 g spaghetti, uncooked
- 29.58 ml philadelphia 1/3 less fat than cream cheese
- 59.14 ml grated parmesan cheese
directions
- Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.
- Meanwhile, cook spaghetti as directed on package.
- Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
-
KITCHEN TIPS:
- Substitute: Prepare using whole wheat or multi-grain spaghetti.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.