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    You are in: Home / Recipes / Spaghetti with Tomatoes Garlic and Feta Cheese Recipe
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    Spaghetti with Tomatoes Garlic and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Miss Annie's Note:

    A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes. Try using Mozzarella instead of Feta, or using fresh basil, or fresh herbs instead of parsley.

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    Units: US | Metric


    1. 1
      In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
    2. 2
      Cook the spaghetti in salted water until just done, about 12 minutes.
    3. 3
    4. 4
      While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
    5. 5
      Add the garlic and cook, stirring, for 1 minutes.
    6. 6
      Add the cooked pasta and garlic oil to the tomato mixture and toss.

    Ratings & Reviews:

    • on June 08, 2002


      This was the best tasting pasta dish I have had in a long time! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007


      i thought i had commented on this one a while ago!! ::laughs:: THIS IS the best tasting pasta dish i've ever had. it tastes light, different, and DELICIOUS each time. i love this dish. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti with Tomatoes Garlic and Feta Cheese

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.1
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 7.6 g
    Cholesterol 25.3 mg
    Sodium 670.2 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 5.6 g
    Sugars 7.2 g
    Protein 17.2 g

    The following items or measurements are not included:

    salt and pepper

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