Spaghetti with Tomatoes Garlic and Feta Cheese

Total Time
Prep 30 mins
Cook 15 mins

A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes. Try using Mozzarella instead of Feta, or using fresh basil, or fresh herbs instead of parsley.

Ingredients Nutrition


  1. In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
  2. Cook the spaghetti in salted water until just done, about 12 minutes.
  3. Drain.
  4. While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
  5. Add the garlic and cook, stirring, for 1 minutes.
  6. Add the cooked pasta and garlic oil to the tomato mixture and toss.


Most Helpful

This was the best tasting pasta dish I have had in a long time! Thank you!

Suzanne Metz June 08, 2002

i thought i had commented on this one a while ago!! ::laughs:: THIS IS the best tasting pasta dish i've ever had. it tastes light, different, and DELICIOUS each time. i love this dish. thank you

xochitl angulo February 02, 2007

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