Spaghetti With Tomatoes and Capers
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 lb spaghetti
- 6 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes, halved
- 1⁄2 cup black olives, chopped
- 4 anchovy fillets, chopped
- 1 tablespoon capers, small
- salt & freshly ground black pepper
- 1⁄4 cup basil, chopped
directions
- Bring a pot of sated water to a boil. Add the spaghetti and cook until al dente; drain, reserving 1/3 cup of the cooking water.
- Meanwhile, in a large, deep skillet, heat the oil. Add the tomatoes, olives, anchovies and capers and cook over moderate heat.
- Add the pasta to the skillet along with the reserved cooking water and toss. Season with salt and pepper and transfer to a large bowl. Sprinkle with the basil and serve.
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