Spaghetti With Spinach and Walnuts
- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 g spaghetti
- 2 tablespoons oil
- 50 g walnuts
- 4 leeks
- 15 g butter
- 180 g spinach
- 50 g sultanas
- 50 g cheddar cheese
- 50 g mozzarella cheese
directions
- Add the spaghetti to a large pan of boiling water. Bring back to the oil and simmer fast for 10-12 minutes or until just tender.
- Heat the oil in a large pan and cook the walnuts for 1 minute until crisp. Remove the nuts with a slotted spoon and set aside.
- Add the leeks and butter to the pan and cook over a medium heat, stirring often, for about 8 minutes, or until the leeks are soft.
- Add the spinach and sultanas and stir until the spinach wilts. Season.
- Drain the pasta and return to the pan. Add the spinach mixture and walnuts, then toss together.
- Divide the pasta between 4 bowls. Serve sprinkled with the cheese and seasoned with black pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom