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1/1 Photo of Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp
This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky bread, and dessert and it would be complete, company worthy meal that is actually very, very simple.
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 4