Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti With Fresh Tomato and Basil Sauce Recipe
    Lost? Site Map

    Spaghetti With Fresh Tomato and Basil Sauce

    Spaghetti With Fresh Tomato and Basil Sauce. Photo by VickyJ

    1/1 Photo of Spaghetti With Fresh Tomato and Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Eldeevee's Note:

    This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to directions.
    2. 2
      Melt butter over medium high heat until foamy.
    3. 3
      Add garlic and cook and stir for 2 minutes.
    4. 4
      Stir in tomatoes and bring mixture to a boil.
    5. 5
      Reduce heat, cover and simmer 5 minutes.
    6. 6
      Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
    9. 9

    Ratings & Reviews:

    • on April 24, 2010


      This was a fantastic recipe! I love pasta! The sauce was so simple and delicious! The red pepper flakes were optional, but I put some in the sauce and on top. I love spicy food. On the side, I served garlic bread..... for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Fresh Tomato and Basil Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.8 g
    Cholesterol 36.0 mg
    Sodium 193.1 mg
    Total Carbohydrate 103.9 g
    Dietary Fiber 6.4 g
    Sugars 7.1 g
    Protein 21.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites