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    You are in: Home / Recipes / Spaghetti With Fresh Tomato and Basil Sauce Recipe
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    Spaghetti With Fresh Tomato and Basil Sauce

    Spaghetti With Fresh Tomato and Basil Sauce. Photo by VickyJ

    1/1 Photo of Spaghetti With Fresh Tomato and Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Eldeevee's Note:

    This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      Melt butter over medium high heat until foamy.
    3. 3
      Add garlic and cook and stir for 2 minutes.
    4. 4
      Stir in tomatoes and bring mixture to a boil.
    5. 5
      Reduce heat, cover and simmer 5 minutes.
    6. 6
      Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on April 24, 2010

      55

      This was a fantastic recipe! I love pasta! The sauce was so simple and delicious! The red pepper flakes were optional, but I put some in the sauce and on top. I love spicy food. On the side, I served garlic bread..... for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With Fresh Tomato and Basil Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.9
     
    Calories from Fat 140
    21%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 36.0 mg
    12%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 103.9 g
    34%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.1 g
    28%
    Protein 21.0 g
    42%

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