Spaghetti with Four Cheeses
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (8 ounce) package spaghetti
- 1⁄4 cup butter
- 1 tablespoon flour
- 1 1⁄2 cups half-and-half
- 1 cup shredded mozzarella cheese
- 1 cup shredded fontina
- 1⁄2 cup grated provolone cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh cracked pepper
- 2 tablespoons chopped parsley
directions
- Cook spaghettie according to pkg directions, drain and keep hot.
- In a 3 qt saucepan over medium heat, melt butter.
- Stir in flour until blended, cook 30 seconds.
- Gradually stir in half and half.
- Cook, stirring until mixture boils and slightly thickens.
- Stir in cheeses and seasonings until cheeses are melted and smooth.
- Pour hot pasta into warm large bowl.
- Pour sauce over the top, sprinkle with parsley.
- Toss until spaghetti is well coated.
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Reviews
-
Oh my holey moley! I just made this to test it out and I cannot tell you how divine this was! Well, maybe I can. IT WAS DIVINE! My mouth died from shock and my eyes rolled back in my head it was that good! (I'm picky...) I used heavy cream in place of half and half and I swooned it was so good! This is the rich, creamy, cheesy sauce you find in restaurants! Wonderful! Thank you!
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RECIPE SUBMITTED BY
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