Spaghetti With Eggplant

Submitted by Dienia B.

"A vegatarian dish inspired from sousou kitchen, a great Moroccan blog. You can see her on you tube also."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 3

ingredients

• 19.71 ml olive oil
• 59.14 ml onion, chopped
• 1 garlic clove, minced
• 396.89 g diced tomatoes
• 4.92 ml salt
• 2.46 ml pepper
• 453.59 g spaghetti
• 709.77 ml eggplants, diced in 3 inch pieces
• 14.79 ml olive oil
• 59.14 ml basil
• 59.14 ml feta cheese

directions

1. Saute onion in the 4 teaspoons olive oil.
2. Add garlic and saute.
3. Add diced tomatoes.
4. Simmer 20 minutes.
5. Cook spaghetti; drain.
6. Fry egg plant in another frying pan in tablespoon oil. Fry 5 minutes.
7. Add egg plant to sauce.
8. Pour pasta in a bowl.
9. Add sauce on top.
10. Break up basil.
11. Top with feta cheese.