Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Squash With Sage and Walnuts Recipe
    Lost? Site Map

    Spaghetti Squash With Sage and Walnuts

    Spaghetti Squash With Sage and Walnuts. Photo by Debbwl

    1/1 Photo of Spaghetti Squash With Sage and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    WiGal's Note:

    From Urban Italian by Andrew Carmellini. He suggests serving with a Pork Arrosto. Notice that steps 1 through 7 can be done the day before.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Cut squash in half lengthwise and deseed.
    3. 3
      Place the squash halves on a roasting rack and season with 1/4 teaspoon each of salt and pepper.
    4. 4
      Place 1 tablespoon of butter and 2 sage leaves in the hollowed-out core of each half.
    5. 5
      Bake the squash on a tray on the oven's middle rack until the flesh is just soft--about 1 hour (or longer-it all depends on your oven).
    6. 6
      Remove the squash and let it cool until you can work with the flesh comfortably, about 15 minutes.
    7. 7
      Using a fork, scrape the meat of the squash away from the skin, so that you get fluffy spaghetti-like strands. Reserve these and discard the skins. The squash will hold at this point up to a day ahead of time, in an air-tight container in the fridge.
    8. 8
      Heat the remaining 3 tablespoons of butter in a large saucepan over medium heat.
    9. 9
      When the butter has melted, add the walnuts.
    10. 10
      Toast the nuts and allow the butter to bubble, about 1 minute.
    11. 11
      Add the rest of the sage leaves.
    12. 12
      When the leaves release their aroma and begin to crackle in the pan (about 1 minute), add the squash and stir to coat it with the flavored butter.
    13. 13
      Cook for 2 minutes over medium heat until the squash is warm, stirring frequently so the flavors get inside the squash.
    14. 14
      Season the rest of the salt and pepper.
    15. 15
      Serve on a large plate or platter, topped with the cheese.

    Ratings & Reviews:

    • on April 18, 2010

      45

      The sage adds a lovely flavor to this dish, which is quite easy to make. Minus a star for all the butter -- it makes it taste great, but it's not the healthiest squash recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      45

      A different way to serve spaghetti squash. Made as written, baking cut side up with sage and butter dose make it less moist then baking it cut side down. Found this to be a nice change of pace. The walnuts add a wonderful crunch and texture. After tasting we did add more parmigiano cheese. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spaghetti Squash With Sage and Walnuts

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 157
    70%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 26.0 mg
    8%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh sage leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites