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1/3 Photos of Spaghetti Squash Stir-Fry
This is a great way to use this healthy squash. Chef's note 9/13: I just changed it up and it worked perfectly. I used the squash as directed and added more carrots (I didn't have bell peppers). I used the broth and soy sauce as well as a heaping tablespoon of spicy black bean sauce. It was so tasty, I put it under a chicken and broccoli stir fry and I didn't need any rice.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 8
The following items or measurements are not included: