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    You are in: Home / Recipes / Spaghetti Squash Curry Recipe
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    Spaghetti Squash Curry

    Spaghetti Squash Curry. Photo by MC Baker

    1/3 Photos of Spaghetti Squash Curry

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Queenofcamping's Note:

    Great recipe from all-creatures.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, microwave the spaghetti squash for about 20 minutes and get the "noodles" ready.
    2. 2
      Place diced onion in a wok and add curry powder and cinnamon.
    3. 3
      Add a little water and cook until onions are translucent.
    4. 4
      Add tomatoes, corn, peas, and raisins and cook until sauce boils.
    5. 5
      Add the spaghetti squash noodles to the sauce until well mixed and coated with sauce.
    6. 6
      Time to cook the spaghetti squash is included in prep time.

    Ratings & Reviews:

    • on August 14, 2013

      15

      I'm sorry, but this dish was inedible. Don't waste your time making it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      45

      This was an enjoyable dish, which I served as a side to Curried Fish -(Mchuzi Wa Samaki). As other reviewers said, the recipe yields a lot. However, perhaps my spaghetti squash was not as large as your typical squash, because I found that the squash noodles got lost in my sauce. Next time, I will make sure to choose a very large squash so that I can find it in the sauce. Like another reviewer, I too, did not have corn and substituted extra peas and carrots blend. I used golden raisins and a hot curry powder. I thought the dish was a little sweet for my taste and I might cut back a little on the cinnamon and raisins next time. I added a significant amount of garlic salt. Over all, I thought this was a nice dish, with good flavor, and I enjoyed this different way of preparing squash. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      45

      This had nice complex flavors and different from how we usually make spaghetti squash. The recipe really makes a lot, so I cut the amounts down by half for three of us. There was still plenty to go around.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spaghetti Squash Curry

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 21
    57%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 453.7 mg
    18%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 14.6 g
    58%
    Sugars 40.2 g
    160%
    Protein 12.9 g
    25%

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