Spaghetti Squash and Egg Casserole (Hash Brown Casserole)

Submitted by cle0369

"Here is an old favorite Hash Brown Casserole changed up to be more low carb friendly"

 

• Ready In: 1hr 19mins
• Ingredients: 8
• Serves: 6

ingredients

• 283.49 g spaghetti squash, cooked
• 3 large eggs
• 170.09 g evaporated milk
• 2.46 ml sea salt
• 1.23 ml black pepper
• 118.29 ml diced onion
• 118.29 ml green pepper
• 236.59 ml colby or 236.59 ml cheddar cheese

directions

1. 1. Preheat oven t 350. Grease 9 x 9 inch baking dish.
2. 2. Combine cheese, eggs, evaporated milk, salt and pepper in large bowl.
3. 3. Add squash, onion, and green pepper; mix well.
4. 4. Bake 60-65 min or until set.