Spaghetti Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-7
ingredients
- 3 cups left over spaghetti sauce with meat (approx.)
- 2 cups water
- 2 beef bouillon cubes
- 1⁄2 teaspoon salt (or to taste)
- 1 1⁄2 teaspoons ground black pepper
- 1 (8 ounce) can corn (not creamed)
- 1 (8 ounce) can of whole potatoes
- 1 whole yellow onion
- 1 (12 ounce) box elbow macaroni or (12 ounce) box noodles
- 1 (8 ounce) can green beans
directions
- .Mix all ingredients into a medium stock pot or sauce pan & heat to boiling, taste to see if needs more or less water (to your liking).
- This is a very filling & hearty stew, great for fall or winter & will feed a large number of people. I usually make cornbread on the side. When I forget to make it, my husband always reminds me by asking where's the cornbread ? & it is freezeable! Please let me know how you like it & feel free to add your own ingredients in place of others I had, My spaghetti sauce is usually made with ground beef & I use Hunts traditional sauce as well.
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RECIPE SUBMITTED BY
<p><span style=color: #800000;>My favorite time of year is in the fall...with all of the beautiful colors it brings along with the holidays :)</span></p>
<p><span style=color: #800000;>I love reading, writing, crafting & jewelry making and lately I have </span><span style=color: #800000;>been designing products for sale on Zazzle at</span> <span style=color: #ff6600;>http://www.zazzle.com/shigenaka*</span><span style=color: #800000;>...very addictive and fun...the only downfall you really have to have patience to do the research involved...You can also check out some of my writings</span> <span style=color: #800000;>on</span> <span style=color: #ff6600;>Associated Content</span> <span style=color: #800000;>where I am better known as </span><span style=color: #ff6600;>C.S.Shigenaka</span></p>
<p><span style=color: #ff00ff;>To Everyone who has posted comments:</span></p>
<p><span style=color: #ff00ff;>Thank you for your response, encouragement, and ideas and for sharing your wonderful opinions on my recipes...it is much appreciated!</span></p>
<p><span style=color: #800000;>Sorry I haven't posted anything new as of late...that will hopefully change soon, especially come fall when my inspiration is at it's highest...thank you all for your kind comments, I do read them, every one..</span></p>
<p><span style=color: #800000;>I posted a new recipe today for all you sweet tooths out there who love bread pudding like I do..be sure to check it out and leave me a rating if you like it <img title=Tongue out src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue out /><br /></span></p>