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    You are in: Home / Recipes / Spaghetti Sauce Soup Recipe
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    Spaghetti Sauce Soup

    Spaghetti Sauce Soup. Photo by Midwest Maven

    1/1 Photo of Spaghetti Sauce Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Midwest Maven's Note:

    This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!

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    Units: US | Metric

    • 2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb)
    • 1 (15 ounce) can mixed vegetables, drained
    • 1 1/2 cups spaghetti sauce with meat
    • 1/2 small onion, chopped
    • 2 garlic cloves, minced
    • 1 teaspoon Old Bay Seasoning (I used the kind with garlic and herbs)
    • 1 tablespoon Worcestershire sauce
    • 3 -4 dashes Tabasco sauce
    • 1 cup uncooked egg noodles
    • salt and pepper


    1. 1
      In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
    2. 2
      In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
    3. 3
      Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
    4. 4
      Stir well and add the uncooked egg noodles.
    5. 5
      Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
    6. 6
      Add salt and pepper to taste, and serve.

    Ratings & Reviews:

    • on December 19, 2009


      We were in the mood for tomato soup on a snowy day, but didnt have any on hand. This worked well for us. We left out the vegetables and noodles and added some half and half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009


      This is a great soup! I never thought of using leftover spaghetti sauce to make soup. The amounts given were perfect. I used beef broth and didn't need to add any salt or pepper. Thank you for posting. I'll make it every time we make spaghetti sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Sauce Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.1
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.5 g
    Cholesterol 7.9 mg
    Sodium 895.6 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 3.6 g
    Sugars 4.2 g
    Protein 8.6 g

    The following items or measurements are not included:

    spaghetti sauce with meat

    Old Bay Seasoning

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