Pasta Sauce Spaghetti Soup (Crock Pot or Stove Top)

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
  • Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
  • Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
  • Add in the the Parmesan cheese the last 20 minutes of cooking.
  • Add in the cooked pasta before serving and heat through.
  • Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).
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