Spaghetti Rice

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READY IN: 27mins
Recipe by KTs Mom

This recipe comes to you from Mr. Food. I saw it on tv a few years ago and just recently ran across it. I have made it several times and we always enjoy it. Mr. Food says this is a great make ahead dish, and that it freezes well.

Ingredients Nutrition


  1. In a large skillet, heat 3 tablespoons oil over medium high heat.
  2. Add mushrooms and onions and saute until lightly browned; remove from skillet and set aside.
  3. Heat the remaining tablespoon of oil in the skillet and brown spaghetti over medium-low heat.
  4. (Be careful--it browns quickly).
  5. Remove the skillet from the heat and return mushrooms and onions to the skillet.
  6. Add the remaining ingredients, mixing well.
  7. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.

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