Spaghetti Squash W/ Beef & Wild Rice
I threw this together with a few ingredients I had in the kitchen. It turned out great!
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INGREDIENTS
Nutrition- 3 -4lbs spaghetti squash
- 1⁄2
- 1⁄2
- 1⁄2
- 2 -3
- 2
- 2tablespoons fresh rosemary
- 8ounces tomato sauce
- 1(14 1/2 ounce) can diced tomatoes
- 1
- salt and pepper, to taste
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DIRECTIONS
- Preheat oven to 350. Cut spaghetti squash in half and place in baking dish, flesh side down. Add about 1/2" of water, bake for approximately 1 hour or until squash is tender.
- The rice takes about an hour to cook, so start it as soon as the squash goes in the oven.
- While the rice and squash are cooking, begin browning the meat in a large skillet.
- Add the celery, onion, and garlic.
- When the meat is completely cooked and vegetables are tender, add fresh herbs and cook a few more minutes.
- Add tomato sauce and diced tomatoes.
- Add cooked rice to the sauce mixture.
- Serve spaghetti squash with sauce. If desired, add some crumbled feta or Parmesan cheese.
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