Spaghetti Squash W/ Beef & Wild Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Cut spaghetti squash in half and place in baking dish, flesh side down. Add about 1/2" of water, bake for approximately 1 hour or until squash is tender.
  • The rice takes about an hour to cook, so start it as soon as the squash goes in the oven.
  • While the rice and squash are cooking, begin browning the meat in a large skillet.
  • Add the celery, onion, and garlic.
  • When the meat is completely cooked and vegetables are tender, add fresh herbs and cook a few more minutes.
  • Add tomato sauce and diced tomatoes.
  • Add cooked rice to the sauce mixture.
  • Serve spaghetti squash with sauce. If desired, add some crumbled feta or Parmesan cheese.
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