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    You are in: Home / Recipes / Spaghetti & Meatballs Soup W/Mini Grilled Cheese Recipe
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    Spaghetti & Meatballs Soup W/Mini Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    hungrykitten's Note:

    FRom Parents mag April 2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Soup

    For Grilled Cheese

    Directions:

    1. 1
      For Soup:Heat 1/2 tablespoon oil in a large pot on medium high heat. Put in the garlic, carrots, celery, and onion. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes. Add tomatoes and broth. Bring to a boil. then reduce heat and simmer for about 15 minutes.
    2. 2
      Meanwhile, make the meatballs: In a small bowl, combine turkey, bread crumbs, basil, egg, and 1/4 cup cheese. Roll into mini balls using 1 tsp meat mixture. In a pan on medium high heat, brown meatballs in remaining oil until golden on all sides, about 10 minutes.
    3. 3
      Add spaghetti and meatballs to broth. Simmer 10 minutes, until pasta is tender. Divide into 4 portions and top with remaining Parmesan.
    4. 4
      For Grilled Cheese:Heat a skillet on medium. Sandwich cheese in between bread slices. Lightly butter both sides of each sandwich.
    5. 5
      Cook in a skillet until golden brown on each side, and the cheese has melted, 3 to 4 minutes per side.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti & Meatballs Soup W/Mini Grilled Cheese

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 145
    22%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 83.0 mg
    27%
    Sodium 1278.0 mg
    53%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.0 g
    28%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    part-skim mozzarella cheese

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