Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.

Ingredients Nutrition


  1. Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  2. Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  3. Add in the remaining ingredients; simmer for about 5 minutes.
  4. Mix in the cooked spaghetti.
  5. Transfer to a large casserole dish.
  6. Bake in a 325 oven for about 40-45 minutes.
  7. If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.


Most Helpful

This is very easy to do and a good quantity for leftover. For my serving, I decided to add cheese on top. I used maybe 1 lb of fresh mushrooms. I omitted garlic cloves. I used 1 teaspoon of chili powder. Thanks Kit :) Made for 123 hit wonders.

Boomette March 30, 2008

Great comfort food! I used all mozzerella cheese. This makes a big casserole--leftovers were great!

Richard-NYC February 05, 2007

Mmmmmm!Delicious! Real comfort food!! Quick and easy meal! Thanks again Kit for a great recipe! Made as is!

Redsie January 22, 2007

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