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    You are in: Home / Recipes / Spaghetti and Meatballs Italian Recipe
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    Spaghetti and Meatballs Italian

    Spaghetti and Meatballs Italian. Photo by kiwidutch

    1/2 Photos of Spaghetti and Meatballs Italian

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    3 hrs

    2 hrs

    NoraMarie's Note:

    From an old Woman's Day cookbook.

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    Ingredients:

    Serves: 25

    Yield:

    plates

    Units: US | Metric

    Meatballs

    Sauce

    Serve with

    Directions:

    1. 1
      Mix all ingredients for meatballs, adding a little water if too dry. Shape into 50 meatballs, allowing 1/3 cup for each meatball. Put balls, one layer deep in 3 pans 13x9x2 inches. Bake in preheated very hot oven [450°F] for about 30 minutes. Put balls and dripping in roasting pan.
    2. 2
      To make sauce, cook onion and garlic in oil for 5 minutes. Add all other ingredients. Cover and simmer for 30 minutes.
    3. 3
      Pour over balls and bake covered in preheated oven [350°F] for 1 1/2 hours.
    4. 4
      Cook 4 pounds spaghetti and serve with parmesan cheese.

    Ratings & Reviews:

    • on January 30, 2011

      55

      A garlic lovers dream! I cut the sauce and spaghetti to 4 servings but kept the meatball recipe the same so I could freeze them for future use. of course I taste tested a few for lunch and yummy! I made the meatballs about 3/4 in diameter and some 1 in diameter for meatball subs.
      For the sauce I followed direction but added in additional herbs (an ice cube of basil pesto.)
      Very good recipe and one I will use again when my sauce is depleted in the freezer. I keep frozen tomatoes in my freezer for recipes as well as canned tomatoes when those are out.
      Thank you. Made in Honour of Ed 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      45

      Loved it.. This one could be scary if you are not a garlic lover, by my calculation DH and I are safe from vampires for the next year LOL ! I cut the recipe down to 4 servings but still kept 3 large cloves of garlic in the meatballs, and 4 in the sauce. The smell of it cooking is great! I did have a little problem because the recipe says "0 tomato" in the sauce, so I guessed and added about 250 g of tinned tomatoes and another 200g tetra pack of minced tomatoes. First it seemed I had too much sauce so I didn't add all of it to the oven dish, but later after cooking it had thickened up a lot so luckily I have the reserved sauce in the fridge and can add that when DH finishes this for lunches in the next days. I liked the texture of the meatballs and they held together well and apart from my tomato guess, the only change I made was to increase the herbs becuase we enjoy strong flavours. Please see my rating system: 4 stars from the DH Pasta Fanatic and that's very good going! he didn't rave but there were also no negative comments. This recipe passed muster and I will be making it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti and Meatballs Italian

    Serving Size: 1 (374 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 590.8
     
    Calories from Fat 198
    33%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 94.4 mg
    31%
    Sodium 2211.2 mg
    92%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.9 g
    35%
    Protein 27.6 g
    55%

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