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1/1 Photo of Spaetzle
Home made German dumplings. If you can find a Spaetzle maker, it makes the job easier.. The chef in the family, my son, tells me that they are better, if you melt some butter and sauté a chopped onion, then you add your cooked spaetzles, let them absorb the flavour and serve. He is right.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 1