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    You are in: Home / Recipes / Southwestern Veggie Soup Recipe
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    Southwestern Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mille®'s Note:

    Here's a zingy soup to warm you up on a cold night. Low fat, too.

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    Serves: 3



    Units: US | Metric



    1. 1
      Combine all the soup ingredients in a large saucepan or soup pot over high heat.
    2. 2
      Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
    3. 3
      Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
    4. 4
      To serve soup, ladle 1½ cups into a bowl.
    5. 5
      Sprinkle a heaping tablespoon of the grated cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.
    6. 6
      For Vegetarian use the vegetable broth.

    Ratings & Reviews:

    • on January 31, 2006


      I made this soup over the weekend. It was a very good soup. I used all chicken broth (instead of broth and water) and used the diced tomoatoes with chilies instead of the seperate items. I also added more chili powder as we prefer a little more spice. I took the leftovers to work and shared with everyone. it was a big hit with everyone and I'm sure I will make this soup again and again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002


      This recipes deserves a couple of stars. Great base recipe to work form. Adding leftover grilled vegetables to this recipe gives it a very distinctive taste. The author hit the theme of this soup, great soup for the winter. Thanks for adding it to the site!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Veggie Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 163.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1259.6 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 4.7 g
    Sugars 6.4 g
    Protein 8.7 g

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