Hamburger Veggie Soup
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
11 1/2 cups
- Serves:
- 6
ingredients
- 2 medium potatoes, peeled and cubed (2 cups)
- 1 (14 1/2 ounce) can chopped tomatoes, undrained
- 1 (10 ounce) package frozen mixed vegetables, broken up
- 1 cup onion, chopped
- 1 1⁄3 cups celery, chopped
- 1 cup carrot, thinly sliced
- 4 beef bouillon cubes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried basil, crumbled
- 1 bay leaf
- 1⁄4 teaspoon pepper
- 4 cups hot water
- 1 lb lean ground beef
directions
- Brown ground beef in large kettle or Dutch oven, sprinkling with salt while browning.
- Stir in remaining ingredients- Bring to a boil.
- Reduce heat and simmer, covered, for 30 minutes or until vegetables are crisp and tender.
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Reviews
-
This recipe is delicious, nutritious and versatile. It's easy to vary the amounts and types of vegetables you use. I added minced garlic to the ground beef while it browned. I cooked the soup in the crockpot all day on low and it was a treat to come home and have it ready to eat. I'll be making this often and it will probably be a little bit different each time. Thanks!
RECIPE SUBMITTED BY
BeccaB3c
United States