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    You are in: Home / Recipes / Southwestern Tri-Tip Steaks Recipe
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    Southwestern Tri-Tip Steaks

    Southwestern Tri-Tip Steaks. Photo by Sandi (From CA)

    1/5 Photos of Southwestern Tri-Tip Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sandi (From CA)'s Note:

    Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.)

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    Units: US | Metric


    1. 1
      Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
    2. 2
      Bring steaks to room temperature (about 30 minutes) and preheat grill.
    3. 3
      Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
    4. 4
      Slice thinly against the grain and serve.

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    Nutritional Facts for Southwestern Tri-Tip Steaks

    Serving Size: 1 (584 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 778.4
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 11.9 g
    Cholesterol 147.4 mg
    Sodium 732.0 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.1 g
    Sugars 4.9 g
    Protein 45.7 g

    The following items or measurements are not included:

    tri-tip steak

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