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1/5 Photos of Southwestern Tri-Tip Steaks
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.)
Units: US | Metric
Serving Size: 1 (584 g)
Servings Per Recipe: 2
The following items or measurements are not included: