Pulehu Tri-Tip Steak

Submitted by ChrisMc

"Here's a recipe I got when I went to Hawaii - tri-tip steak is one of the newer cuts of beef, and is pretty tender."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 1⁄2 lbs tri-tip steak (or other tender steak)
• 1⁄2 cup sea salt
• 1 tablespoon crushed garlic
• 1⁄2 tablespoon cracked peppercorn
• 1 tablespoon sugar

directions

1. Combine spices and rub into meat.
2. Let sit for 30 minutes.
3. Broil or grill the steaks, turning every 4 minutes.

Reviews

[WendyfromCali]

Way too salty. I should have done what the other reviewers had (cut down on the salt big time.)

 

[Mr. D]

Followed the recipe, to the letter! Although I feel the recipe is really good the sugar is lost with all the salt, I feel that cutting the salt to 1/4 cup should be sufficient. The Tri-Tip was moist and delicious but the crusty portion of the steak was too salty to enjoy; cut the salt back and I think it will be perfect! Thank you for the recipe! Mr.D

 

[Khuonger]

this was very tasty. we served it with plain jasmine rice, sauteed broccoli with garlic and soy sauce on the side. some bites were a bit salty so i'll probably reduce the salt next time. i love sugar on meat!

 

[Marla Swoffer]

I bet this would have been good if the directions stated "coarse sea salt." I used regular (fine) sea salt and had to rinse the steaks, they were so salty.

 

[momstar]

AWESOME! My husband liked this especially. Made as recipe states. Thanks, will be making again!