Southwestern-Style Baby Back Ribs from

READY IN: 17mins
Recipe by princessangi

From my coupon circular this week.

Top Review by stagmie

Oh man!! These are GREAT! I have a Traeger Grill, and like to smoke ribs, but this recipe is unbelievable!! Excellent taste, easy to make, quick time, and did I say excellent taste???? Try it y'all, you won't be sorry!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Juice one lemon and slice the other.
  2. Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
  3. Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
  4. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
  5. Place in oven and cook 1-1/2 hours or until very tender.
  6. Cool ribs in liquid, about 25 minutes.
  7. Preheat grill to medium-high and grease lightly.
  8. Remove ribs from cooking liquid (discard liquid, lemons, and onion).
  9. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.

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