Southwestern Stuffed Potatoes

Total Time
1hr 30mins
Prep 5 mins
Cook 1 hr 25 mins

Goes great with steaks or herb baked chicken- also a very exquisite vegetarian entree. Always was a big hit around our house- we love cheese- hubby comes from Wisconsin, America's Dairyland, and he's really proud of it (he'll tell you with a grin and a piece of cheese in his mouth!)

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Scrub potatoes under water; pat dry.
  3. Pierce potatoes with fork or other tool.
  4. Place potatoes on baking sheet; bake at 400 degrees F.
  5. for 75-90 minutes, or until potato is tender.
  6. After potato has cooled somewhat, slice off top fourth of potato lengthwise; scoop out cooked potato into a bowl.
  7. Add cheeses, butter, sour cream, chipotle, and adobo sauce to bowl, and mash mixture all together, mixing well.
  8. Season to taste with salt and pepper.
  9. Refill potatoes with mixture, mounding over tops as necessary.
  10. Reheat potatoes in 400 degree F.
  11. oven for 7-10 minutes or until heated through and cheese is melted.
  12. Garnish tops of potato with minced cilantro or paprika, if desired.

Reviews

(2)
Most Helpful

These are scrumptious! We have a meatless monday at our house and this fit the bill. I used chipotle chile powder (1/2 t) but will probably up it to 1 t next time. :D I also used sharp cheddar and light sour cream. Thanks for sharing the recipe! :D

SweetsLady July 28, 2008

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