Vegetarian Stuffed Potatoes

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except potatoes and cheese in a pan in which you first put about 2 tblsp of olive oil.
  • Simmer for 10 or 15 minutes, until totally blended and onion cooks a bit.
  • Place potatoes, individually wrapped in paper towels, in microwave and nuke until mushy (soft when you squeeze the paper towels).
  • Remove and place one potato on each plate, slit and mash a bit.
  • Spoon hot chili mix over each, topping each with grated cheese.
  • You can add a spoonful of sour cream and some guacomole to make these really special and good, or be creative with your own ideas!
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