Cheesy Tuna-Stuffed Potatoes

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READY IN: 9hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick each dripping wet potato with a fork; add potatoes to a slow cooker (do not add water).
  • Cover and cook on LOW for 6-8 hours until fork tender.
  • Remove potatoes from cooker using tongs; cut them in half lengthwise; scoop out the center of each half with a big spoon, leaving enough potato to keep the shell intact.
  • Put the potato pulp in a bowl and add ½ cup cheese, milk, tuna, sour cream, green onion, and salt/pepper.
  • Mash the filling with a fork; spoon mixture back into shells, mounding high.
  • Return to slow cooker, setting down the stuffed potatoes in a single layer if possible so that they touch each other.
  • Sprinkle with the remaining ¼ cup cheese.
  • Cover and cook on HIGH for 45 minutes to 1 hour.
  • Remove carefully and serve.
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