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    You are in: Home / Recipes / Southwestern Chicken and Bean Stew Recipe
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    Southwestern Chicken and Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    20 hrs 20 mins

    20 mins

    20 hrs

    LaJuneBug's Note:

    From Pillsbury Doughboy Slow Cooker Recipies (2003). Preparation time includes soaking the beans overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans in enough water to cover for at least 8 hours or overnight.
    2. 2
      Drain beans, discarding water. In 3 1/2 to 4-quart slow cooker, combine beans and all remaining ingredients except cilantro; mix well.
    3. 3
      Cover, cook on low setting for 10 to 12 hours.
    4. 4
      With slotted spoon, remove chicken from slow cooker. Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to stew. Stir in cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Chicken and Bean Stew

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 217
    44%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 113.8 mg
    37%
    Sodium 682.2 mg
    28%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.9 g
    15%
    Protein 38.4 g
    76%

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