Total Time
Prep 10 mins
Cook 8 mins

Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.

Ingredients Nutrition


  1. Coat a large nonstick frypan with cooking spray, and place over high heat until hot.
  2. Add chicken, stir fry 3 minutes.
  3. Stir in chili powder and cumin.
  4. Remove chicken from frypan, set aside.
  5. Add oil to frypan, and heat over medium high heat.
  6. Add green pepper strips and onion, stir fry 3 minutes.
  7. Return chicken to frypan and stir in corn and salsa.
  8. Stir fry 2 minutes more or until thoroughly heated (Alternately, thinly sliced into strips, turkey, beef or pork may be used).


Most Helpful

This recipe was very easy to make. Nice and spicy, which is how we like our food. Tastes wonderful!!!

Joan in Brantford August 28, 2002

Very easy to make and tasty. I added red pepper and used canned corn. Turned out great. Nice and spicy

Heather Black February 13, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a