Southwestern Beef Salad
- Ready In:
- 31mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, chopped very fine
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1⁄2 teaspoon cumin
- 1 cup canned black beans, drained and rinsed, if you do not like black beans use red kidney beans
- 1 cup canned chick-peas, drained and rinsed
- 1 medium tomatoes, diced
- 2 cups lettuce
- 1⁄2 cup shredded cheddar cheese
- salsa (your favorite)
- sour cream
- guacamole
directions
- Brown ground beef and onion in skillet over medium heat until meat is no longer pink, about 10 to 15 minutes.
- Drain, return to pan and stir in chili powder, oregano, and cumin.
- Cook for one minute.
- Remove from heat.
- Mix in beans, chickpeas, and tomato.
- Portion lettuce onto serving plates, or taco bowls.
- Top with Meat mixture.
- Next top with grated cheese.
- We use the salsa as a dressing, and dollops of sour cream and guacamole.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
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