Southwest-Style Potato Corn Chowder

Total Time
35mins
Prep 10 mins
Cook 25 mins

Great cold weather chowder! I love this with homemade bread that is still warm from the oven.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.
  2. Reduce heat and simmer, covered until potaoes are tender, about 10 minutes.
  3. Add milk and corn; heat to boiling. Reduce heat and simmer, covered, 5 minute or until corn is cooked.
  4. Discard bay leaf.
  5. Process half the vegetables and liquid in food processor or blender until smooth; return to saucepan.
  6. Stir in Canandian bacon and simmer, covered, 5 minute.
  7. Season to taste with salt and white pepper.
Most Helpful

4 5

This was good and comforting although a little bland for our tastes. I will make this again but with a bit more spice. Updated to say. This gets better with time. I added just a spoonfull of sour cream and cheddar cheese to the bowls and just a pinch of ceyanne pepper. Wonderful.

4 5

Nice and warming soup! This was very easy to prepare and well-received at a soup night I took it to. Thank you for sharing!