Southwest Side Dish
photo by dianegrapegrower
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 onion, chopped
- 1⁄2 red bell pepper, chopped
- 3⁄4 cup green beans, cut in 1-inch pieces
- 1 medium zucchini, cut in 1/4-inch thick quarter-rounds
- 3⁄4 cup frozen corn
- 3⁄4 cup canned black beans (drained and rinsed)
- 2 tablespoons olive oil
- 1⁄2 teaspoon vinegar (your preference, we like rice or cider vinegar)
- 1⁄4 teaspoon chili powder or 1/4 teaspoon red pepper flakes
- salt and pepper
- 2 tablespoons chopped cilantro
directions
- Prep all veges.
- Heat oil in large skillet on medium high heat. Saute onions, red bell pepper, and green beans 5 minutes. Add zucchini, saute 3-5 minutes. Add corn and black beans and heat through. Timing can vary a bit with size of veggie pieces - the goal is to have them crisp tender with perhaps an occasional blackened spot.
- Season with vinegar, chili powder, salt and pepper to taste. Sprinkle with cilantro and stir to combine. Serve at once.
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RECIPE SUBMITTED BY
dianegrapegrower
United States