Southwest Pork Stew

Submitted by DrGaellon

"From Super Suppers. You can use dried chickpeas if you soak them overnight in cool water first, then add them at the beginning of cooking."

 

• Ready In: 6hrs 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 1133.98 g pork shoulder, cubed
• 354.88 ml chopped onions
• 4.92 ml cumin
• 4.92 ml cinnamon
• 4.92 ml garlic powder
• 4.92 ml chili powder
• 4.92 ml salt (optional)
• 2.46 ml black pepper (or more to taste)
• 59.14 ml chopped green chili pepper
• 473.18 ml canned chick-peas, rinsed and drained

directions

1. Place pork, onions, and spices in slow cooker. Add water to just barely cover ingredients.
2. Cook on low for 6 hours.
3. Turn slow cooker to high.
4. Add chili peppers and chick peas for last 20 minutes of cooking.
5. Serve with corn bread, biscuits, or hot dinner rolls.