Southwest Mashed Potato Souffle
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 souffle
- Serves:
- 4
ingredients
- 1 tablespoon butter
- 2 tablespoons fine breadcrumbs
- 1 cup Simply Potatoes Traditional Mashed Potatoes
- 4 eggs, separated
- 3⁄4 cup whipping cream
- 1 cup monterey jack cheese, shredded
- 2 green onions, thinly sliced
- 1⁄4 cup fresh cilantro, finely minced
- 1 (1 1/4 ounce) envelope taco seasoning
- chopped cilantro (to garnish) (optional)
directions
- Preheat oven to 350 degrees. Coat the bottom and sides of a 1 1/2-quart souffle dish with the butter. Add the bread crumbs to the dish and tilt and shake the dish to coat the inside.
- In a medium mixing bowl, stir together the mashed potatoes, egg yolks, cream, monterey jack cheese, green onions, cilantro and taco seasoning, set aside.
- In another medium mixing bowl, use an electric mixer to beat the egg whites until they form stiff peaks, but be careful not to overbeat.
- Stir 1/3 of egg whites into potato mixture. Gently fold in remaining egg whites with a rubber spatula until just incorporated. Do not over mix.
- Spoon the mixture into your prepared dish and bake in preheated oven for 1 hour, or until puffy and golden brown. Serve immediately.
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