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    You are in: Home / Recipes / Southwest Champion Chili Recipe
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    Southwest Champion Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    SprMom08's Note:

    This is a smoky flavored vegetable-laden chili. Rarely are there leftovers when I make this. It's a hit and even better when eaten for leftovers. It came from a Better Homes Soups & Stews magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small nonstick skillet, toast chili powder, cumin, salt, and oregano over medium heat for about 2 minutes or until spices are fragrant. Shake skillet occasionally. Set aside.
    2. 2
      In a 4-quart Dutch oven, cook onion and garlic in hot oil until tender. Stir in butternut squash, carrot, sweet pepper, and corn. Stir in the toasted spice mixture, beans, undrained tomatoes, beer, chipotle pepper, and black pepper.
    3. 3
      Bring to boiling; reduce heat. Cover; simmer for 30 minutes. Stir in zucchini. Cover and simmer for 5 minutes more or until zucchini is tender.

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    Nutritional Facts for Southwest Champion Chili

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.5
     
    Calories from Fat 184
    35%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 50.6 mg
    16%
    Sodium 564.3 mg
    23%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 15.0 g
    60%
    Sugars 9.6 g
    38%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    chipotle chiles in adobo

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