Southwest-Bronzed Halibut & Prawns

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READY IN: 25mins
Recipe by PACE6634

This is a wonderful recipe that is moderately easy to prepare. I stole this recipe from McCormic & Schmick's. I hope they will not be too upset!

Ingredients Nutrition


  1. Dredge the halibut and shrimp in the Southwest seasoning.
  2. Heat the oil in a sauté pan and sear the seafood on both sides.
  3. The fish will take about 4 minutes per side.
  4. The shrimp will take about 3 to 4 minutes total.
  5. Place rice in the center of you serving plates and place the halibut on top.
  6. Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
  7. Garnish with a sprig of cilantro.
  8. The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.

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