Southwest Beef Pasta

Submitted by BrendaM

"This recipe is from our Neighborhood Recipe Exchange, and makes a quick and tasty supper! You can also substitute chicken for the beef if you wish!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 8 ounces pasta
• 1 lb stir-fry beef
• 1 medium onion (cut in wedges)
• 1 1⁄2 teaspoons chili powder
• 1 1⁄2 teaspoons of minced garlic
• 1 red bell pepper (cut into strips)
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon beef bouillon granules

directions

1. Boil pasta as directed.
2. Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
3. Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
4. Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
5. Heat through.
6. Serve immediately and enjoy with tortillas or chips if desired.

Reviews

[karen in tbay]

WOWIE! We were fire breathing dragons. The type of pasta wasn't stated so we used egg noodles. Packed with flavor but just a tad on the spicy side so next time we will adjust the chili powder and use less.