Southwest Beef Pasta

READY IN: 25mins
Recipe by BrendaM

This recipe is from our Neighborhood Recipe Exchange, and makes a quick and tasty supper! You can also substitute chicken for the beef if you wish!

Top Review by karen in tbay

WOWIE! We were fire breathing dragons. The type of pasta wasn't stated so we used egg noodles. Packed with flavor but just a tad on the spicy side so next time we will adjust the chili powder and use less.

Ingredients Nutrition

Directions

  1. Boil pasta as directed.
  2. Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
  3. Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
  4. Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
  5. Heat through.
  6. Serve immediately and enjoy with tortillas or chips if desired.

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