Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Alfredo With Lemon-Lime Chicken Recipe
    Lost? Site Map

    Southwest Alfredo With Lemon-Lime Chicken

    Southwest Alfredo With Lemon-Lime Chicken. Photo by QueenJellyBean

    1/2 Photos of Southwest Alfredo With Lemon-Lime Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Zabrina Graves's Note:

    This is a recipe I have been playing with for years and have finally perfected. It's a flavorful spin on your ordinary Alfredo sauce and it only takes about 45 minutes total! I have to make it for my mom every time she is in town.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Chicken

    For sauce

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Place frozen chicken in a glass baking dish. In a bowl whisk together juices, garlic, oregano, salt, pepper flakes, and oil.
    3. 3
      Pour over chicken and bake for 20 minutes.
    4. 4
      While chicken cooks, grill onion.
    5. 5
      In a food processor puree roasted red pepper and onion. Set aside.
    6. 6
      When timer goes off for the chicken pull it out, turn, and baste. Return to oven for 20 minutes.
    7. 7
      At this time start to boil the water for the pasta and cook to package directions.
    8. 8
      When pasta is done DRAIN OVER A MEASURING CUP, this will give you your 1/4 cup of pasta water.
    9. 9
      In same pot melt the 6T. of butter on low. Add pepper mixture and heat for 1 minute.
    10. 10
      Add pasta and toss to coat. Add parmesan, salt, 3T. butter, pasta water, and heavy cream.
    11. 11
      Cook on LOW for about 5-10 minutes, stirring occasionally until it reaches your desired thickness.
    12. 12
      By this time the chicken should be done. While the sauce cooks cut the chicken into slices or bite size pieces.
    13. 13
      Pile pasta on your plate, sprinkle with parmesan and chicken.
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on April 22, 2008

      55

      Just lovely! The chicken has wonderful flavor - I used about a teaspoon of red pepper, since we like things spicy. I broke my jar of roasted red peppers, so I left them out. I also added a lot more cheese - tasted great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      This was SO tasty! My house smelled incredible- my dinner guests were impressed! The sauce for the pasta was a little less flavorful than I hoped for but the chicken is absolutely to die for! I will be using the chicken on salads and in tacos that is for sure! It is an added bonus that the chicken cooks from a frozen state so those nights that you don't think ahead you could make the chicken! Wonderful recipe! I will make this one again for sure! Thanks Zabrina~ Made for PAC Spring 08

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southwest Alfredo With Lemon-Lime Chicken

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1005.2
     
    Calories from Fat 729
    72%
    Total Fat 81.0 g
    124%
    Saturated Fat 36.5 g
    182%
    Cholesterol 261.8 mg
    87%
    Sodium 778.8 mg
    32%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    roasted red peppers

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes