Roast Lemon/Lime/Dill Chicken

READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350f.
  • Prepare vegetables and place in bottom of oiled 4 quart cast iron dutchoven.
  • Reserve 1 dill pickle spears ( one whole pickle ).
  • Wash and dry chicken.
  • Cut lemon in half and squeeze juice over chicken.
  • Place lemon halves in chicken cavity.
  • Place 1 dill pickle spears into cavity (one whole pickle ).
  • Pour lime juice over chicken and spread barbeque rub over outside of chicken.
  • Salt and pepper to taste.
  • Add beer or wine to pot.
  • Roast for 2.5 hours uncovered or until done. Baste often with pan juices.
  • Let sit for 30 minutes before slicing.
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