Editors' Pick
Southern Sweet Potato Salad
photo by Debbwl
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 medium sweet potatoes, peeled and cut into 1/2 inch pieces
- 354.88 ml celery, chopped
- 3 green onions with tops, sliced
- 236.59 ml raisins
- 566.99 g can crushed pineapple, drained well
- 236.59 ml pecans, chopped
- 236.59 ml mayonnaise (low fat or not)
- 236.59 ml sour cream (low fat or not)
- 29.58 ml cider vinegar
- 14.79 ml honey
- 2.46 ml salt
- 0.61 ml fresh ground black pepper
directions
- Bring a large pot of salted water to a boil. Add sweet potato cubes. Boil about 5-7 minutes just until tender but firm enough to hold their shape. Drain into a colander and rinse under cold water. Drain well. In a large bowl gently toss sweet potatoes with celery, green onions, raisins, pineapple and pecans.
- In medium bowl, mix together mayonnaise, sour cream, vinegar, honey, salt and pepper. Gently toss with sweet potato mixture. Cover and refrigerate until serving time.
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Reviews
-
What a delightful change of pace this salad is! We really thought the pecans brought a great layer of flavor and texture. I did cut the recipe way down making just a quarter and yes it cuts down very well, the only thing I would do different next is to cut down the mayo and sour cream just a smidgen as there was little more than DH and I want on ours. But we both enjoyed the flavor and thought it would be a good pot luck dish and will be made again this summer. Thanks for the post.
RECIPE SUBMITTED BY
DailyInspiration
United States