Shaved Sweet Potato Salad

"If have a spiralizer, feel free to make beautiful sweet potato ringlets!"
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
25mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Grate or spiralize your peeled sweet potato, then blanch in boiling water.
  • Wash and peel the sweet potatoes. Using a spiralizer or cheese grater, create shredded sweet potato “noodles”. Set aside.
  • Bring a pot of water to a boil and blanch the sweet potato noodles until tender but still holding their shape, about 1 to 2 minutes depending on the thickness of your noodles.
  • Immediately drain your noodles and place in a bowl of ice water to stop the cooking.
  • Mix onions, garlic clove, hot sauce, cilantro, parsley, lemon juice, olive oil, pepper and salt in a bowl. Then add sweet potato to the bowl and toss to dress. Serve.

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