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    You are in: Home / Recipes / Southern-Style Slow Cooker Chicken and Dumplings Recipe
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    Southern-Style Slow Cooker Chicken and Dumplings

    Southern-Style Slow Cooker Chicken and Dumplings. Photo by sarikat

    1/1 Photo of Southern-Style Slow Cooker Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    VanessaLynn's Note:

    I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy and just fall of the bones. Be sure to remove the chicken bones before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and chop carrots, celery and onion. Add to slow cooker.
    2. 2
      Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
    3. 3
      Cover and cook on HIGH for 5 hours.
    4. 4
      Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
    5. 5
      Stir before serving. Remove any chicken bones.

    Ratings & Reviews:

    • on October 27, 2013

      55

      Nommy! Changes: half vegetable broth and half chicken broth; added 1/2 tsp each ground sage and dried thyme. Made extra biscuits, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      45

      Very tasty and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      I used regular chicken broth instead of reduced sodium and it was a little salty. I'll use reduced sodium next time. I also used diced chicken breast instead of bone-in chicken. Very good flavor! I will definitely make this again! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern-Style Slow Cooker Chicken and Dumplings

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 14
    17%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.4 g
    21%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    skinless chicken pieces

    Healthy Request cream of chicken soup

    biscuit dough

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