Recipe by Stella Mae
A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".
Top Review by ElaineAnn
Made as posted but I added sliced dilll pickle instead of bread and butter pickles. Served on buttered fresh Wonder bread with ketchup and I felt like a kid again. I may have a little "southern" in my soul because I would call this the perfect meatloaf sandwich! Thanks for posting Stella Mae! Made for When It's Hot Tag Game.
- 1 slice of leftover meatloaf, thick, straight from the fridge
- ketchup, drizzled over slice
- bread and butter pickles
- 2 slices bread, I like white bread
- salt and pepper