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    You are in: Home / Recipes / Southern Spoon Bread Recipe
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    Southern Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Molly53's Note:

    Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and butter an 8" baking dish.
    2. 2
      Sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
    3. 3
      Add salt, butter and milk.
    4. 4
      Separate eggs; beat whites until light, yolks until light.
    5. 5
      Add eggs to batter.
    6. 6
      Pour batter in prepared dish and bake 45 minutes.
    7. 7
      This dish should be served in the same dish as it is baked inches.

    Ratings & Reviews:

    • on April 05, 2011

      45

      This was really good. I had forgotten I didn't having baking powder so was happy to find this recipe. It took 15 minutes longer to cook, at least, than the recipe indicated. I couldn't tell what the texture was supposed to be. I will add sugar next time. Tasted delicious mixed into vegetarian chili.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Spoon Bread

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 79
    39%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 87.6 mg
    29%
    Sodium 390.2 mg
    16%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    1%
    Protein 6.3 g
    12%

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