Southern Spoon Bread

Submitted by Southern Jew

"This is a recipe for spoon bread that my mom taught me. Enjoy, all you northerners!"

 

• Ready In: 1hr 45mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 cups milk
• 4 eggs
• 1 3⁄4 teaspoons baking powder
• 1 1⁄4 cups cornmeal
• 2 tablespoons butter
• 1 teaspoon salt

directions

1. Stir cornmeal into rapidly boiling milk. Cook until very thick, stirring constantly.
2. Remove from fire, add butter, and let cool.
3. Add the well-beaten eggs, salt, and baking powder.
4. Beat the mixture until smooth.
5. Pour into a well-greased casserole dish.
6. Bake at 375 degrees for 45 minutes.