Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe is adapted from a recipe booklet bought in the mountains.

Ingredients Nutrition

Directions

  1. Stir together the corn meal, baking powder and salt.
  2. Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
  3. Heat the milk in a medium sized saucepan until it starts to boil.
  4. Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
  5. Mix cornmeal mixture with the butter and eggs in the casserole dish.
  6. Bake in a preheated 425 degree oven for 25-30 minutes.
  7. Serve hot from the dish--spoon bread is soft, so use a spoon to serve.

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