Southern Spoon Bread

Submitted by GrandmaIsCooking

"This recipe is adapted from a recipe booklet bought in the mountains."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 1⁄4 cups yellow cornmeal
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 eggs, beaten
• 4 tablespoons butter, melted
• 2 1⁄3 cups milk

directions

1. Stir together the corn meal, baking powder and salt.
2. Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
3. Heat the milk in a medium sized saucepan until it starts to boil.
4. Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
5. Mix cornmeal mixture with the butter and eggs in the casserole dish.
6. Bake in a preheated 425 degree oven for 25-30 minutes.
7. Serve hot from the dish--spoon bread is soft, so use a spoon to serve.