Total Time
55mins
Prep 10 mins
Cook 45 mins

This is another southern favorite. Also from the Junior League of Charleston's Cook book "Charleston Receipts".

Ingredients Nutrition

Directions

  1. Mix sugar, water, syrup, and vinegar together.
  2. Add raw peanuts and paraffin. Boil until brown and the peanuts pop or until it is very hard when dropped into cold water (Hard ball stage).
  3. Take the mixture from the burner and add the Baking Soda.
  4. Stir well and Pour onto a Pre buttered Slab or Jelly Roll Pan.
  5. Let mixture cool completely and when cold break into pieces.
  6. Enjoy!

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