Peanut Brittle

Recipe by Barb G.
READY IN: 55mins
YIELD: 2-3 Pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet (I think an iron skillet works best).
  • Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage(275).
  • Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn.
  • (They will pop & crack you want them to brown some for best flavor.) Cook to hard crack stage(300-310).
  • Add butter and SODA; stir to blend,(Mixture Will Bubble), Pour onto buttered cookie sheet or cover with release foil for easy cleanup(do not butter);Makes2 1/2 Pounds.
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